Interior Illustrations for EAT LIKE A HUMAN (Little, Brown Spark, November 2021)
“Dr. Bill Schindler is at the forefront of a small handful of intrepid researchers who have taken the deep insights of evolutionary science and wedded them to the practical (and critical) process of feeding ourselves, our families, and communities. Eat Like a Human is…a science-based approach to truly nourishing the human body, mind, and spirit.”—Robb Wolf, New York Times-bestselling author of The Paleo Solution and Wired to Eat
“From Samburu warriors in Africa drinking blood milkshakes, to highlanders in Peru dipping potatoes in a sauce made of clay, Eat Like a Human takes you on a fascinating journey of culinary traditions around the world. Dr. Schindler explains why food preparation techniques are critical for obtaining the best possible nourishment for our food while providing delicious recipes acceptable to western palates [...] a delightful read." –Sally Fallon Morell, President of the Weston A. Price Foundation
“A lifetime of discovery and invaluable forgotten skills between two covers.”
—Darina Allen, founder of Ballymaloe Cookery School and author of Grow Cook Nourish
SAMPLE OF WORK
